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Richard Kihl

Domaine Maplier’s 2018 ‘Abacus’ Rosé: "Outstanding"; 95 points" Decanter Magazine

 

Our latest find from Provence has just been rated ‘outstanding’ in this month’s Decanter magazine by a panel of experts including Joanna Simon and Liz Gabay MW.  The highest scoring of over ninety rosés tasted with 95 points, Domaine Maplier’s 2018 ‘Abacus’ Rosé is from a small estate near Lorgues. 

Jean Gallo and his daughter Nathalie have 10 hectares planted with Grenache, Cinsault, Syrah, Cabernet Sauvignon, Vermentino and Ugni Blanc.  If you have tasted our L’Oratoire rosé from the Côteaux Varois which we offered earlier this spring, you will know that the limestone soils in the Varois give a leaner, more mineral style of rosé, delightfully fresh and racy.  Maplier’s Abacus, from the warmer coastal region, is in a richer, fruitier style, with beautiful tension between the delicate colour and aromas and a real depth of fruit concentration.  This makes it a perfect match for richer seafood dishes (locally caught Aldeburgh lobster sprang to mind as soon as we tasted it). 

Winning out over some far better known and more costly roses in the tasting, this is a real find and we are pleased to offer it at £168 per case in bond, for July delivery. This works out at £19.50 per bottle including VAT (ex-delivery). However for orders of 2 cases or more we are offering an introductory DISCOUNT OF OVER 10% that equates to a price of just £17.50 per bottle including VAT (ex-delivery).

2018 Domaine des Mapliers 'Abacus' Provence Rosé

The Abacus is a blend of Grenache, Cinsault, Syrah and Cabernet Sauvignon, using organic practices in the vineyard, with each variety and plot vinified separately in stainless steel tanks, before being blended for the final product.

"Earthy, mineral, Mediterranean, fennel, star anise character, marzipan, green olive. Warming alcohol on the palate to start, but a generous and solid style, very gastronomic! " Nicolas Clerc, Master Sommelier, Decanter Magazine

"A very, very pale salmon colour. Delicate sweet-peach and burnished cream aromas. Textured, quite rich, peachy but fresh palate with sweet garrigue notes and a long finish. Lots of substance. A fraction hot, but has the acidity to balance." Joanna Simon, Decanter Magazine

"Perfumed, floral, apples - almost bruised apples.Salty saline acidity. There’s a nice counterbalance of ripe fruit and saltiness.” Elizabeth Gabay, Master of Wine

Drinking Window 2019 - 2020

Rating "outstanding"; 95 points

£168 per dozen bottles in bond (£148 per case for 2+ cases)

 

Minimum order: 1 dozen bottles.
Payment: On receipt of invoice.
Shipment: Available July 2019.
Delivery: Delivery, duty & VAT charged at prevailing rates at time of clearance from bond.

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Many of the wines listed are bought from private individuals. If you would like a quotation for your wines please contact Antony Irvine. We can offer cash or broking terms.